Suite 4, 123 Sandgate Rd, Albion, QLD 4010
Quality
Wholesale
Green Coffee
from Papua New Guinea to Australia and New Zealand based rosters
Wholesale Speciality Coffee from Papua New Guinea
WR Carpenter own over six plantations in the western highlands of Papua New Guinea, in the Jiwaka Province. More than 5000 tonnes of green coffee beans are cultivated and harvested worldwide to countries like USA, Australia, Japan, Germany, France, Spain, Sweden, Korea, UK, Taiwan, Singapore, Switzerland.
Plantation: Our plantations are situated in the most idyllic coffee growing conditions amongst volcanic soils, at 5000 feet above sea level. The coffee plants are exclusively
Arabica, concentrating on the Typica varieties, which originated from seeds introduced to Papua New Guinea from the well-known Jamaica Blue Mountain rootstock. Using two varieties of trees, the plantation employs a medium density shade strategy. Shade grown coffee promotes even ripening of coffee cherries while providing a habitat for at least 90 species of birds on the estates.
Over 3000 hectare of coffee cherry is harvested across the estates which undergo a vigorous wet factory process at the plantation’s wet mill itself. All growing and processing practices are followed meticulously to ensure the highest standards and quality of coffee beans are maintained at every stage.
Famous Blue Mountain Root Stock
A large global presence
Each cup help change lives
SIGRI ™
Waghi Valley, Jiwaka Provice, Papua New Guinea
5000 feet above sea level
125 ha
Typica, Arusha, Caribbean blue 84%, Catimor 8%, Maragagype 8%
April to September
Smooth, balanced, medium bodied, complex flavour, tropical fruits, chocolate with hints of spice and lemon
Estate was planted in 1950s by Tom Vole - coffee planter
Location
Elevation
Area
Varieties
Harvest
Cup
Fact
BUNUM-WO ™
Waghi Valley, Jiwaka Provice, Papua New Guinea
5000 feet above sea level
457 ha
Typica, Arusha, Caribbean blue, Mundonovo, Bourbon 60%, Catimor 39%, Maragagype 1%
April to September
Smooth, balanced, medium bodied, complex flavour, tropical fruits, chocolate and bright orange acidity
Location
Elevation
Area
Varieties
Harvest
Cup
PNG KINDENG ™
Waghi Valley, Jiwaka Provice, Papua New Guinea
5000 feet above sea level
351 ha
Typica, Arusha, Bourbon 90%, Catimor 9%, Maragagype 1%
April to September
Smooth, balanced, good bodied, sometime syrupy, good flavour, aroma and nice juicy acidity
Location
Elevation
Area
Varieties
Harvest
Cup
PNG KIGABAH ™
Waghi Valley, Jiwaka Provice, Papua New Guinea
5000 feet above sea level
104 ha
Typica 50%, Catimor 50%
April to September
Smooth, medium bodied, good flavour, nice lemon acidity
Location
Elevation
Area
Varieties
Harvest
Cup
